Denominazione di Origine Controllata
Vitigno: Barbera.
Forma di allevamento e potatura: controspalliera con potatura a Guyot.
Vinificazione: diraspapigiatura soffice dell’uva appena raccolta, fermentazione spontanea con macerazione sulle bucce per circa 12 giorni a 28° C. Fermentazione malolattica spontanea in acciaio. L’affinamento prosegue per alcuni mesi in vasca d’acciaio, prima della messa in bottiglia.
25,00€
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