DOLCETTO D’ALBA RIAN

Denominazione di Origine Controllata

Vitigno: Dolcetto.
Forma di allevamento e potatura: controspalliera con potatura a Guyot.
Vinificazione: diraspapigiatura soffice dell’uva appena raccolta; fermentazione spontanea con macerazione sulle bucce per circa 10 giorni a temperatura di circa 28° C. Fermentazione malolattica spontanea in acciaio. L’affinamento prosegue per alcuni mesi in vasca d’acciaio, prima della messa in bottiglia.

18,00€

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DOLCETTO D’ALBA RIAN

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